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TREMELLAN-MC EXTRACT

Tremella Fuciformis Polysaccharide/Tremella Fuciformis Polysaccharide

TREMELLAN-MC EXTRACT is a polysaccharide isolated from Tremella fuciformis Mycelium. It contains lots of flavonoids, polyphenols, polysaccharides, and amino acids. It has great combination with skin that helps to keep your skin healthy and anti-aging. It is also known as a natural moisturizer due to its character of absorbing moisture.

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GOJIBERRY KOMBU

Lycium Chinense Fruit Extract (and) Camellia Sinensis Leaf Extract (and) Sucrose (and) Saccharomyces Ferment Filtrate (and) Propanediol (and) Pentylene Glycol

GOJIBERRY KOMBU contains Gojiberry and Green Tea ingredients fermented in the Kombucha method to obtain excellent antioxidant effects, and is made with only vegan ingredients. The fermentation process increases the antioxidant content of these superfood ingredients. Gojiberry Kombu targets skin aging (wrinkles, skin density) and skin tone to promote clear, glowing skin.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

VEGANBIOTICS ASPER-W

Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-Butanediol, Hexanediol, Ethylhexylglycerin

VeganBiotics Asper-W by Daebong is ferment filtrate obtained from malted wheat fermentation and ultrafiltration. It is a small-molecular peptide with essential amino acids and a vegan collagen booster.

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LACTOBACILLUS FERMENT LYSATE(II)

Lactobacillus Ferment Lysate

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.

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