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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

GALACTOMYCES FERMENT FILTRATE (II)

Galactomyces Ferment Filtrate,Dipropylene Glycol,Pentylene Glycol

Galactomyces Ferment Filtrate (II) is a fermented active based on Galactomyces which are known for its high content on minerals, vitamins and amino acids.

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LOTUS ROOT WATER(N)

Nelumbo Nucifera Root Water, Pentylene Glycol

Natural Filtrate from Lotus Root, stabilized with Pentylene Glycol. Gret to replace water in the formulation.

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BAMBOO FERMENT FILTRATE(II)

Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol

BAMBOO FERMENT FILTRATE(II) is a Bamboo Extract fermented with Lactobacillus.

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JEJU CHAMAECYPARIS OBTUSA WATER G (H)

Chamaecyparis Obtusa Water,1,2-Hexanediol

Jeju Chamaecyparis Obtusa Water is steam distillation water using upcycling Cypress originated and rasied from clean Jeju Island. Phytoncide from cypress water help to soothe the skin.

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