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TREMELLAN-MC EXTRACT

Tremella Fuciformis Polysaccharide/Tremella Fuciformis Polysaccharide

TREMELLAN-MC EXTRACT is a polysaccharide isolated from Tremella fuciformis Mycelium. It contains lots of flavonoids, polyphenols, polysaccharides, and amino acids. It has great combination with skin that helps to keep your skin healthy and anti-aging. It is also known as a natural moisturizer due to its character of absorbing moisture.

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GOJIBERRY KOMBU

Lycium Chinense Fruit Extract (and) Camellia Sinensis Leaf Extract (and) Sucrose (and) Saccharomyces Ferment Filtrate (and) Propanediol (and) Pentylene Glycol

GOJIBERRY KOMBU contains Gojiberry and Green Tea ingredients fermented in the Kombucha method to obtain excellent antioxidant effects, and is made with only vegan ingredients. The fermentation process increases the antioxidant content of these superfood ingredients. Gojiberry Kombu targets skin aging (wrinkles, skin density) and skin tone to promote clear, glowing skin.

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PREBIOME

Lactobacillus Ferment Lysate, Taraxacum Officinale Dandelion Leaf Extract

Dandelion leaf extract combined with fermentation technology. Improves skin microbial ecosystem and maintains skin`s natural: promotes the growth of beneficial microorganisms, strengthens skin barrier and restores skin`s moisture and sebum level to normal skin levels. COSMOS grade available.

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PROBIOME-HEARTLEAF

Bacillus/Houttuynia Cordata Extract Ferment Filtrate,Butylene Glycol,1,2-Hexanediol

PROBIOME-HEARTLEAF Increase "Quercetin" through the fermentation process Quercetin is a strong is anti-oxidant found mostly in green leafy vegetables, providing anti-allergic and anti-inflammatory activity inducement and known to have anti-ageing and skin barrier repair efficacy.

Postbiotics
Skin barrier Solution from Kimchi
Derived Vegan Ferment Bacillus

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