Nicomenthyl TAO (Turmeric Anti-Oxidant) is a balanced synergy that harmonizes the proven protective and detoxifying properties of Menthyl nicotinate (lipophilic derivative of niacin or vitamin B3) with the anti-oxidant, anti-inflammatory and immunostimulant properties of the active ingredient (curcumin) contained in Curcuma longa (Turmeric). Turmeric is the most studied spice in the world, especially its active principle curcumin. A broad spectrum of studies has demonstrated curcumin's ability to induce numerous biological and pharmacological effects. It is a powerful antioxidant that can both prevent the formation of free radicals and neutralize existing f ree radicals. Its antioxidant property is much superior to that of vitamin E, vitamin C and beta-carotene.

Korean red ginseng is known as the 'King of Herbs' and can be sharply contrasted with other inferior ginseng species. While Korean ginseng boasts more than 30 varieties of healthy plant saponins (ginsenosides found only in Korean ginseng), the roots nearest relatives offer less than half the natural variety. The richness and wealth of natural components in this superior root are maximized when grown for six years. As such all of Korean ginseng roots are guaranteed to have been grown for no less than 6 years, and incredible investment in care and cultivation for the highest quality ginseng products in the world.

SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.