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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
JEJU HOUTTUYNIA CORDATA FERMENTED EXTRACT (GCS)

Houttuynia Cordata Extract,Lactobacillus Ferment,Glycerin,Citric acid,Sodium Benzoate

JEJU HOUTTUYNIA CORDATA FERMENTED EXTRACT (GCS), also called Fish Mint or Heart Leaf has Anti-aging, Anti-Oxidant, Anti-Inflammatory, Collagen Synthesis and Moisturizing effects.
HALLABONG EXTRACT (BGPE)

Water,Butylene glycol,Phenoxyethanol,Citrus Unshiu Fruit Extract

HALLABONG EXTRACT (BGPE), Hanrabong is one of special fruit in Jeju island. Hallabong contains anti-oxidant active compounds such as vitamin C, Narirutin, Hesperidin. They’re well known for strong antioxidant and skin protection, anti-aging, etc.
RED ORANGE EXTRACT

Water,Butylene glycol,Phenoxyethanol,Citrus Sinensis (Orange) Fruit Extract

RED ORANGE EXTRACT, Red orange is grown from Jeju-island where is warm climate and clean environment in Korea. It has characteristics unique flesh and rind color, due to red pigments belonging to the anthocyanin. Red orange has great sweet flavor and fragrance and contains abundant vitamin C. It protects skin from external environments. It makes skin healthy and smooth for anti-aging.
RASTEM

Water,Butylene Glycol,Ipomoea Hederacea Callus Culture Extract

RASTEM is morning glory callus culture extract. Add plant extract to plant tissue culture technology and then it becomes more powerful as Anti-aging.
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