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GOJIBERRY KOMBU

Lycium Chinense Fruit Extract (and) Camellia Sinensis Leaf Extract (and) Sucrose (and) Saccharomyces Ferment Filtrate (and) Propanediol (and) Pentylene Glycol

GOJIBERRY KOMBU contains Gojiberry and Green Tea ingredients fermented in the Kombucha method to obtain excellent antioxidant effects, and is made with only vegan ingredients. The fermentation process increases the antioxidant content of these superfood ingredients. Gojiberry Kombu targets skin aging (wrinkles, skin density) and skin tone to promote clear, glowing skin.

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E-POLYLYSINE 25% SOLUTION

Polyepsilon-Lysine,Maltodextrin

E-POLYLYSINE 25% SOLUTION is Amino acid-structured preservative. As an ingredient manufactured from natural substances using our biotechnology. POLYLYSINE is a straight chain polyamino acid that connects 25 to 35 L-lysine residues,characterized by a peptide bond between the epsilon amino group and the carboxyl group in L-lysine, a kind of essential amino acid.

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QUINCE FRUIT EXTRACT

Water, Butylene Glycol, Chaenomeles Sinensis Fruit Extract, Phenoxyethanol, Ethylhexylglycerin

QUINCE FRUIT EXTRACT has multi-skincare functions. It is an ingredient use for all skin-types given its versatility to attend to many skin related problems. It sub contains Tannin, which is a natural astringent that can regulate sebum secretion and tighten skin pores.

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LUFFA EXTRACT-DL

Water, Butylene Glycol, Luffa Cylindrica Fruit Extract, Phenoxyethanol, Ethylhexylglycerin

LUFFA EXTRACT-DL comes from the fruit of the species Luffa aegyptiaca and Luffa acutangula which is used as food source. A sponge of luffa has exfoliating and softening properties by removing dead skin. It stimulates the tissues and promotes blood circulation to help skin regenerates. Luffa contains a group of compounds such as phenolics, lavonoids, oleanolic acid, ascorbic acid, a-tocopherol, carotenoids, chlorophylls, triterpenoids and ribosome-inactivating proteins. These components help luffa to be used as highly effective resource for medicinal purpose. Luffa contains chemical components that have effects on hypersensitivity reactions, serve as anti-inflammatory agent.

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