OmeGo®is produced from Norwegian Atlantic salmon. It has a full spectrum of omega fatty acids, including totaling 21 different fatty acids. Offering benefits for the maintenance of healthy cholesterol and cardiovascular function, OmeGo® can be used in soft gel capsules and other formats.

ProGo® is a fast absorption salmon protein hydrolysate for sports, endurance, and recovery powders. It is clinically proven to reduce BMI and body fat. It is ideal for powder formulations, bars, drinks and tablets, and it has also been proven to address iron deficiency anemia.

EDIBLE COLLAGEN CASINGS FINE-N 17 CLR 14.3 (NS170B05) is a type of sausage casing made from collagen, a natural protein found in animal hides and bones. These casings are edible and are used to encase and shape a wide range of meat products, such as sausages and hot dogs. The Fine-N 17 CLR 14.3 refers to the size and diameter of the casing, and it is designed to be used with small-diameter sausages. The casings are clear in color and have a consistent 14.3mm diameter. They are made using a proprietary process that ensures consistent quality, and they are easy to use, even for beginners. These casings are suitable for use with both fresh and cooked sausages and does not require soaking or precooking before use.

CITRUS HM PECTIN MRS 2.15257 is a high esterification, medium rapid set pectin extracted from citrus peels and standardized with sucrose.