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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

ROSEHIP JUICE CONCENTRATE

Rosehip Juice Concentrate is made from ripe rosehip fruits and processed without fermentation to retain its natural qualities. With a minimum Brix level of 65°, it delivers a rich and tangy flavor profile ideal for fruit blends, functional beverages, or dairy-based drinks. The concentrate features a vibrant reddish-brown color and smooth texture, free from foreign flavors or particles. It is free from added sugars and preservatives and must be stored frozen at -18°C or below to preserve its freshness.

Food & Beverage Ingredients

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KALE PUREE

Kale puree acidified with lemon juice. The vegetable puree is prepared from clean, sound and properly matured vegetable. Lemon juice is added to adjust pH-value.

Food & Beverage Ingredients

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CHLOROPHYLL GREEN W/S 71059

CHLOROPHYLL GREEN W/S 71059 is a water-soluble green colouring agent appear in a dark green liquid produced by the extraction of the green pigment from lucerne, grass (Festuca arundinacae) or nettle. CHLOROPHYLL GREEN W/S 71059 can be used across a wide range of food beverages applications.

Food & Beverage Ingredients

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EXCELLION EM 6

Excellion EM 6 is a high-purity sodium caseinate derived from fresh skimmed milk, offering over 90% protein and excellent solubility. Ideal for enhancing nutrition, texture, and stability in various food applications.

Food & Beverage Ingredients

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