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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

PEA PROTEIN HYPP-BLP (80% LOW PH)

PEA PROTEIN HYPP-BLP (80% LOW PH) is derived from a NON-GMO pea and made into protein powder. PEA PROTEIN HYPP-BLP (80% LOW PH) is suitable in nutritional drinks, cereal snack foods, baked foods, meat products, and nutritional products. PEA PROTEIN HYPP-BLP (80% LOW PH) is certified with BRC, Kosher, Halal, HACCP, ISO9001, IP, NOP, and EU Organic.

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AXIMUL F233

AXIMUL F233 is a vegetable derived grade glycerol mono oleate with certification of both halal & kosher & RSPO. AXIMUL F233 function as an emulsion foaming agent and antifoaming agent, displays with the key feature of no taste and can be used as an extrusion aid. AXIMUL F233 can be used in the applications of whipped toppings, sugar industry, powdered milk and cakes.

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AXIMUL F234

AXIMUL F234 is an emulsifier that has the hydrophilic that favour oil in water emulsions. It is a vegetable based sodium stearoyl lactylate. It appears as a white coloured free flowing beads. Key Functions: Dough Strengthening, Crumb softening and structure development, Anti-staling & softener. Key application: Baked goods, Yeast raised doughs, Icing, Cream Fillings & pudding.

Food & Beverage Ingredients

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AXIMUL F230

AXIMUL F230 is a glycerol mono stearate emulsifier. Self emulsifying mono and diglyceride esters of fatty acids (40% monoglyceride content).

Food & Beverage Ingredients

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