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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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PROBIOTIC LB244R®

Lactiplantibacillus Ferment Lysate (IECIC = Lactobacillus Ferment Lysate),Sodium Benzoate,Potassium Sorbate

PROBIOTIC LB244R® is a functional ingredient with a significant effect on skin health and appearance. Developed for dry, itchy, and irritated skin and skin with eczema outbreaks. With a unique production process produced by fermentation, the integrity of bioactive peptides and metabolites is preserved. It is effective against atopatopic, itchy, and irritated skin with an anti-age effect. Microbiome-friendly, effective bio-actives stabilize the skin microbiome, stimulates cell regeneration and relieves irritated and dry skin.

PROBIOTIC / POSTBIOTIC LB606R®

Pediococcus Ferment Lysate (IECIC = Lactococcus Ferment Lysate),Phenoxyethanol

POSTBIOTIC LB606R® is a functional ingredient with significant effect on skin health and appearance as well as health in intimate areas. Suitable for all skin types including irritated skin prone to dysbiosis due to fungal infections. It re-establish a dysbiosis of the skin microbiome by preventing overgrowth of targeted microorganisms associated with dandruff, rashes, irritation, and dysbiosis in intimate areas. The targets include Candida albicans, Malassezia furfur, Malassezia restricta, and Malassezia globosa.

BAMBOO FERMENT FILTRATE(II)

Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol

BAMBOO FERMENT FILTRATE(II) is a Bamboo Extract fermented with Lactobacillus.

LACTOBACILLUS FERMENT LYSATE(II)

Lactobacillus Ferment Lysate

Lactobacillus is effective in forming immunity and antibacterial substances, normalizing the composition of intestinal bacteria, and inhibiting the production of harmful bacteria. It inhibits the herpes virus and regulates immune function by producing antibacterial substances. It produces natural antibiotics in the small intestine to inhibit the growth of more than 20 types of harmful bacteria and enhances immunity. It promotes digestion by producing enzymes that help digestion of fats, proteins, and dairy products. It also produces vitamin B groups and vitamin K in the intestine.
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