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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 8 items.

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Food & Beverage Ingredients (8)

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Beverage & Dairy (8)

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Bread, Cakes & Pastries, Froze... (7)

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DSM-FIRMENICH (8)

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Liquid (8)

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Food Enzyme (8)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DELVO® PLANT ALT

Delvo® Plant ALT is an alpha-amylase which breaks interior α-1,4-glycosidic bonds in starch and starch fragments thereby reduces both the size and shape of starch molecules, yielding dextrins and oligosaccharides of lower molecular weight. This helps to create optimal solubility and mouthfeel in plant-based dairy alternatives.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DELVO® PLANT PHY

Delvo® Plant PHY is a phytase which can break apart phytate by cleaving off phosphate residues in phytate and prevent it from forming complexes with minerals. This helps to increase the absorption of minerals naturally occurring in food and of minerals which are added to fortify the food.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DELVO®PLANT TNP

Delvo®Plant TNP breaks interior peptide bonds in proteins and polypeptides (endo-action), reducing their size, shape and chain length, and rapidly reducing the viscosity of soluble protein to improve mouthfeel in plant-based dairy alternatives.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DELVO® PLANT PSP

Delvo® Plant PSP is a a proline specific endopeptidase (endo-protease) which gives effective in-vitro degradation of gluten in gluten containing raw materials with possible reduction of gluten below 20 mg/g in foodstuff for gluten intolerant people. Gluten free oat beverages with great taste can now also be made from conventional oat, thanks to Delvo® Plant PSP.
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