NICOMENTHYL®20 (Menthyl nicotinate) is a new multifunctional, sensorial cosmetic ingredient. Liposoluble and thermostable. Skin microcirculation enhancer. Detoxifying, antioxidant, anti-age. Protecting against UV radiation, Blue light, WIFI, toxins, pollutants, and other external harmful factors. Full-scale in vitro and in vivo studies have demonstrated Menthyl nicotinate’s fast penetration kinetics through the skin, and its subsequent hydrolysis effectively releases pure niacin (vitamin B3) with a consequent significant increase of NAD levels in skin cells (NAD-booster effect). NAD (nicotinamide adenine dinucleotide) plays key roles not only in all major biological processes concerning electron transport chain and energy metabolism, but also those involving immune response and repairing DNA damage due to oxidative stress. Nicomenthyl 20 does not cause any flush, irritation, or sensitization, even in cosmetic compositions containing it at concentrations up to 3-5%. Its time-release delivery of niacin is 3 to 8 times higher than the skin absorption rate of the common niacinamide. Such characteristics qualify Nicomenthyl 20 as a powerful, effective, safe percutaneous carrier of Vitamin B3.

All efficacy and safety test reports are available to customers upon request.

RUTIN a natural citrus bioflavonoid, is extracted from the dry buds of sophora japonical. It is a phenolic antioxidant and has been demonstrated to scavenge superoxide radicals.

SAFFRON EXTRACT-DL contains impressive notable antioxidants include crocin, crocetin, safranal, and kaempferol molecules that protect your cells against free radicals and oxidative stress. Saffron is rich in minerals, which helps regulate blood sugar and aids the formation of bones, tissues, and sex hormones. It also contains vitamin C that fights infections and aids iron absorption. Some components include carotenoid in saffron can positively affect immunity. As a flowering plant, saffron is well known for spice from the filaments inside a flower. Each flower has 3 stigma, and only this part can be used as a spice. Due to this reason, Saffron is most expensive spice in the world. It is cultivated and used more than 3,000 years ago in various.