FERMENTED-RED GINSENG(V) contains various Ginsenoside such as Rg5 and is an effective product for complex skin problems. Ginsenosides are a class of natural product steroid glycosides and triterpene saponins. Ginsenosides have surprising properties such as antibacterial, antifungal, antioxidant and anti-aging agent against UV-B irritation.

 

MALT EXTRACT-DL has skin brightening and anti-oxidant effects. A report study reported that malt extract and germinated barley extract were more effective at inhibiting the melanin production than the barley extract was. It suggests that the germination process might increase the anti-melagenic properties of barely, most likely through an increase of ferulic acid content.

BIO AGAVE ACIDS is a new natural source of PHAs (Gluconic acid) derived from Agave, designed for gentle exfoliation and skin brightening, and a Vegan suitable alternative to the Bio Honey Acids.

Kaki (Persimmon) belongs to the Ebenaceae family and is a temperate fruit with a naturally sweet flavor and low acidity. Rich in bioactive compounds, its leaves are valued for their high antioxidant content, including carotene and flavonoids, which combat oxidative stress and support skin health. With 20 times more vitamin C than lemons, Kaki leaves help inhibit melanin production, reduce freckles, and promote collagen synthesis, making them a powerful ingredient for youthful, radiant skin and overall wellness.