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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 12 items.

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SNOW ICE

Menthyl Lactate, Ethyl Menthane Carboxamide and Methyl Diisopropyl Propionamide

SNOW ICE by Dermalab acts as an anti-aging, protective, soothing and cooloing agent. It lowers the temperature of the skin, soothes and protects the skin from aging. SNOW ICE finds application in formulating sun gel, sun cream and facial skin care.
BAMBOO FERMENT FILTRATE(II)

Lactobacillus Ferment Filtrate, Bambusa Vulgaris Leaf Extract, Dipropylene Glycol, Pentylene Glycol

BAMBOO FERMENT FILTRATE(II) is a Bamboo Extract fermented with Lactobacillus.

KAKI LEAF EXTRACT(HD)

Water, Butylene Glycol, Diospyros Kaki Leaf Extract, 1,2-Hexanediol

Kaki (Persimmon) belongs to the Ebenaceae family and is a temperate fruit with a naturally sweet flavor and low acidity. Rich in bioactive compounds, its leaves are valued for their high antioxidant content, including carotene and flavonoids, which combat oxidative stress and support skin health. With 20 times more vitamin C than lemons, Kaki leaves help inhibit melanin production, reduce freckles, and promote collagen synthesis, making them a powerful ingredient for youthful, radiant skin and overall wellness.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
VEGANBIOTICS ASPER-W

Triticum aestivum (Wheat) peptide, Aspergillus ferment, Water, 2,3-Butanediol, Hexanediol, Ethylhexylglycerin

VeganBiotics Asper-W by Daebong is ferment filtrate obtained from malted wheat fermentation and ultrafiltration. It is a small-molecular peptide with essential amino acids and a vegan collagen booster.
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