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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Pandora Crumbs® SPICY SEASONING

Introducing PANDORA CRBS SPICY SEASONING by ekpi PERFORMANCE INGREDIENTS, the perfect solution to elevate your culinary creations with a zest of flavor. This exceptional blend of spices is crafted to enhance the taste of a variety of dishes, making it an essential addition to any kitchen.

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PANDORA CRUMBS BEETROOT

Pandora Crumbs Beetroot is a mix of breadcrumbs and beetroot. What sets Pandora Crumbs Beetroot apart is their remarkable color retention: even when fried, the rich red color stays vibrant, ensuring your dishes are as visually stunning as they are delicious. Infused with the earthy essence of beetroot, these crumbs impart a distinctive and natural flavor that enhances vegetable, fish, or meat dishes, making them truly stand out.
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PANDORA CRUMBS CURRY SEASONING

Introducing PANDORA CRUMBS CURRY SEASONING from ekpi PERFORMANCE INGREDIENTS – your key to adding authentic Indian-style curry flavors to your dishes. This premium blend of spices perfectly combines the zest of turmeric, coriander, cumin, fenugreek, ginger, garlic, tamarind, chili pepper, bay leaf, and black pepper to create a deliciously aromatic seasoning that will elevate any meal.
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PANDORA CRUMBS POTATO CURRY

Introducing Pandora Crumbs Potato Curry, a versatile and convenient breading. The pleasant curry note adds a subtle spice to your dishes, perfectly complementing the crunchiness of the coating. What sets this coating apart are the small potato pieces that not only provide an extra crunch but also serve as a visual highlight. This unique combination of flavor and texture gives your dishes an extraordinary appearance that is sure to impress.
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