(Business Unit Performance Materials, Sales Support Team)
Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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ZYMAX is Wheat malt Highly enzyme active Clean label bread improver Flour corrector.
GLUTEN FREE YELLOW LINSEED FLOUR Milled yellow linseed (full fat) for further processing.
LUTEN FREE GREEN PEA FLOUR Green split peas for further processing.
1070 MALTRITE BLACK is a Black Dry Malted Barley Extract. Dry grains heat treated to extract sweeteners to produce syrup. Products are 77% to 82% solids or above, not supporting pathogen growth. pH 4-6 and Aw 0.2-0.82. The product is heat treated at 180* F for two hours for control of pathogenic microorganisms. It is filtered before filling for removal of any foreign material.
