TVP^® 165 Series - 218 a TVP® textured vegetable protein is a textured product with a fibrous structure that approaches the texture of meat. This product has a multitude of applications such as beef patties, pizza toppings, frozen foods, and packaged soups. TVP is available in a variety of shapes and colors.

CRUSHED OAT MALT is a malted oat that is used as brewing material and an oat-based ingredient for Oat drink application.

TOASTED BARLEY FLAKES are lightly toasted and pre-gelatinized. They can be used in a wide variety of brewing applications. The light toasting of our flakes brings an interesting complexity to the flavour and aroma of beers, whilst also adding depth, although they are predominantly used because of the benefits they bring to mouthfeel and body. Our malted flakes will impart an amber to copper colour hue if used in high amounts.