RAPIDASE® PEP is an Enzyme preparation for food use containing pectin esterase (pectinase) derived from a selected strain of Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.

POMEGRANATE JUICE CONCENTRATE is a juice concentrate, made of sound and mature from the named fruit, which have been selected, sieved, enzyme treated, extracted, clarified, concentrated, packed and frozen. The product is solely made from the named fruit and it contains no additives.

OatyCrème^TM Hydrolyzed Oat Creamer Powder (Barista Rich)-GF, a vegan hydrolyzed oat milk creamer powder, is strictly selected from the premium golden hydrolyzed oat (gluten-free) and contains healthy fat from coconut oil. Manufactured by MCB’s patented micro-encapsulated technology, OatyCrèmeTM Hydrolyzed Oat Creamer Powder (Barista Rich)-GF features 30% high-oil-load, outstanding water dispersibility and exceptional stability. Its creamy taste makes it suitable for versatile applications, including coffee as Barista, bakery, biscuits, and other beverages for creaminess.