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Notice for Indonesia Customers Only  View details
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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 30 items.

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FULL FAT SOY FLOUR - ENZYME ACTIVE

FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification. Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver
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SUNACTIVE® ZN-P240-G

SunActive® Zn-P240G is a powder-type, encapsulated and emulsified Zinc Oxide to fortify Zinc in food and beverage products. Zinc Oxide is an insoluble zinc salt. Therefore, it does not exhibit an unpleasant taste of zinc ions such as water-soluble zinc sulfate, zinc gluconate, and all other water-soluble zinc salts. However, it is difficult to use conventional Zinc oxide in liquid formulas because it precipitates easily. In order to solve this problem, Taiyo developed a method to convert Zinc Oxide into very small particles and to coat these particles with emulsifiers to prevent re-agglomeration and precipitation.
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SUNFIBER® R

Sunfiber® R is a water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG). An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.
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SUNFIBER® IG

Sunfiber® IG is an intermediate grade of water-soluble dietary bean fiber (partially hydrolysed Guar Gum, PHGG) less dusty and more compact form. An all-natural galactomannan soluble fiber that is tasteless, colourless and odourless. Sunfiber® delivers high fiber content and excellent pH, heat and freeze/thaw stability. Clinically proven to lower glycaemic index, improve mineral absorption and promote intestinal regularity.
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