NPC3035M Crab Flavour is a meticulously crafted liquid flavor enhancer designed to evoke the distinct taste of Hokkaido crab with sweet and sulphurous notes. It appears colourless to yellowish in hue and is intended for use in savoury products, with a recommended dosage of 0.1% to 0.5%. Produced in Malaysia, this flavour is a blend of medium-chain triglyceride and nature-identical flavouring substances, ensuring a homogeneous product ideal for various food applications.

DOLCIA PRIMA® LS NG Allulose Syrup is a great tasting, low-calorie sugar that provides the taste and texture of sucrose but without the full calories. It provides 70% sweetness as that of sugar along with bulk, enhanced mouthfeel and other functional properties offered by table sugar.

SOY SAUCE FLAVOR 050013 3001C is a liquid flavoring product from dsm-firmenich composed mainly of propylene glycol (89.2%) and glycerol (5.0%), with added synthetic and natural flavoring substances. It is designed to provide authentic soy sauce taste without allergens or GMOs, suitable for vegetarian and vegan applications in food products.

RAPIDASE® PRESS is a liquid polugalacturonase enzyme derived from Aspergillus niger. RAPIDASE® PRESS is used for the maceration of fruits during processing.