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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients (3)

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FRUCTO-OLIGOSACCHARIDES POWDER 95%

FRUCTO-OLIGOSACCHARIDES POWDER 95% based on enzymatic hydrolysis of Sucrose, white powder, low sweetness.
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MALTITOL POWDER

MALTITOL POWDER is a disaccharide sugar alcohol that’s almost as sweet at sugar, but contains fewer calories and has a lower glycemic index. It’s derived from maltose by dehydrogenation, which is a chemical reaction that involves the removal or hydrogen. Maltitol is obtained from starch, so it’s considered a carbohydrate.
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MALTITOL SYRUP

Maltitol is a colorless viscous liquid, which can be easily solublised in water. It has low calorific value, approx 75-80% sweetness vs sucrose and strong stability. It can be used to produce a range of food products with low calorie and low fat Nutritional claims.
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