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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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We have found 11 items.

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Food & Beverage Ingredients (11)

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Beverage & Dairy (9)

Confectionery & Bakery (4)

Processed Food & Food Service (2)

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DSM-FIRMENICH (11)

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Liquid (4)

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Firming agent (1)

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HALAL, JAKIM, MUI (6)

BRC (11)

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SICHUAN PEPPER FLAVOR 521390 SH

SICHUAN PEPPER FLAVOR 521390 SH is a clear to slightly cloudy, orange to brown-red liquid flavoring with a characteristic strong aroma. It is designed to impart the distinctive, tingling sensation and citrusy notes of Sichuan pepper to various culinary applications.
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STRAWBERRY FLAVOR 502823 C

STRAWBERRY FLAVOR 502823 C is a high-quality, Firmenich-standard liquid flavoring with a colorless to pale yellow appearance. Formulated with natural and synthetic flavoring substances, it ensures excellent taste and stability for food and beverage applications. Compliant with global food safety regulations, it offers versatile use in various formulations while maintaining consistency and sensory appeal.
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SAKURA FLAVOR 050013 2325B

SAKURA FLAVOR 050013 2325B is a high-quality liquid flavoring with a clear to pale yellow or pale brown appearance. Formulated with natural and synthetic flavoring substances, it complies with Firmenich standards and global regulatory guidelines. Ideal for food and beverage applications, it delivers an authentic sakura taste while maintaining excellent stability and compatibility.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
RAPIDASE® TROPIPLUS

RAPIDASE ® TropiPlus enzyme preparation for food use containing polygalacturonase(pectinase), cellulase, mannanase and alpha-amylase derived from selected strains of Aspergillus niger and Trichoderma longibrachiatum.

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