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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients (7)

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Confectionery & Bakery (7)

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PELL VESUVIUS BAKING POWDER

High-Strength, Heat-Activated Leavening for Extreme Baking Conditions PELL™ Vesuvius is a powerful, delayed-action baking powder engineered for bakery applications that demand exceptional stability and performance under high-temperature conditions. Designed to release gas primarily during baking, Vesuvius ensures maximum lift and volume while maintaining batter integrity during extended holding or refrigerated storage.
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ZEUS A20 BAKING POWDER

Hybrid Leavening System for Extended Shelf-Life and Superior Texture ZEUS A20 is a next-generation baking powder designed to tackle some of the most persistent challenges in modern bakery production. Combining innovative chemistry with practical functionality, A20 delivers reliable aeration while improving product softness, flexibility, and shelf-life—making it ideal for tortillas and other baked goods that demand durability and quality.
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PELL VULCAN BAKING POWDER

PELL Vulcan Baking Powder is a robust, heat-activated leavening agent engineered for bakery processes requiring delayed gas release. Ideal for high-temperature baking environments, Vulcan ensures consistent volume and texture in products that undergo extended holding or require stability before baking.
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PELL Hestia GF Baking Powder (V4)

PELL Hestia GF Baking Powder (V4) is a high-performance, double-acting leavening agent designed to deliver optimal gas release during both mixing and baking stages. Engineered for industrial bakery applications, it enhances volume, texture, and appearance across a wide range of baked goods including cakes, muffins, doughnuts, and frozen batters.
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