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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients (7)

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Confectionery & Bakery (7)

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ZEUS™ G90 BAKING POWDER

ZEUS™ G90 Baking Powder is part of the revolutionary ZEUS™ phosphate-free range of baking powders; this innovative new technology is ideal for various industrial bakery applications. Phosphate and allergen-free for a cleaner label. Reduce or remove modified additives such as starches and gums. High process tolerance improves end-product consistency and creates a bright, uniform, robust crumb structure.
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ZEUS™ C120 LEAVENING SYSTEM (GF)

ZEUS™ C120 Leavening System (GF) offers an innovative, acid-free baking powder ideal for a wide variety of chocolate-based bakery applications. It allows manufacturers to achieve chocolate enrichment and inclusion stability while eliminating phosphates and aluminium, resulting in a more sustainable and health-focused form of leavening that consistently delivers optimum gas release.
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ZEUS A20 BAKING POWDER

Hybrid Leavening System for Extended Shelf-Life and Superior Texture ZEUS A20 is a next-generation baking powder designed to tackle some of the most persistent challenges in modern bakery production. Combining innovative chemistry with practical functionality, A20 delivers reliable aeration while improving product softness, flexibility, and shelf-life—making it ideal for tortillas and other baked goods that demand durability and quality.
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PELL Hestia GF Baking Powder (V4)

PELL Hestia GF Baking Powder (V4) is a high-performance, double-acting leavening agent designed to deliver optimal gas release during both mixing and baking stages. Engineered for industrial bakery applications, it enhances volume, texture, and appearance across a wide range of baked goods including cakes, muffins, doughnuts, and frozen batters.
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