1070 MALTRITE BLACK is a Black Dry Malted Barley Extract. Dry grains heat treated to extract sweeteners to produce syrup. Products are 77% to 82% solids or above, not supporting pathogen growth. pH 4-6 and Aw 0.2-0.82. The product is heat treated at 180* F for two hours for control of pathogenic microorganisms. It is filtered before filling for removal of any foreign material.

1033 SDM34 DRY MALT EXTRACT is a gluten-free roasted barley malt extract. Hot water extract of roasted barley malt, concentrated by vacuum evaporation and spray dried. Not fit for consumption in present form. Food ingredients for further processing.