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Pentylene Glycol,Glycerin,Citrus Aurantium Amara (Bitter Orange) Fruit Extract,Citrus Reticulata (Tangerine) Fruit Extract,Citrus Aurantium Sinensis Peel Extract,Ascorbic Acid,Citric Acid,Lactic Acid
Pentylene Glycol
Ethylhexylglycerin (and) Caprylyl Glycol
SENSIVA™ SC 10 is a mix of glycols and glycerin derivate. It is an antimicrobial stabilizer and booster for biocidal molecules. Specially effective against moulds. It is recommend to incorporate after the emulsification process. Effective pH <12 Max temperature 120ºC.
Glycerine and Glyceryl Acrylate/Acrylic acid Copolymer