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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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METOLOSE MCE-1500

METOLOSE MCE-1500 is a medium viscosity food quality Methyl Cellulose, intended for use as a stabiliser or thickening agent in food applications.

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TYLOPUR SFE-4000

TYLOPUR® SFE-4000 is a semi-firm gel-forming cellulose ether developed for systems that require film formation and foam stabilization.

It supports structured textures, stabilizes emulsions, and improves product integrity during processing, making it suitable for filled, whipped, and aerated applications.

As a Shin-Etsu solution, SFE-4000 offers consistent functionality across varied processing conditions, ensuring dependable performance in complex formulations.

Food & Beverage Ingredients

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SACCHETTO

RICE STARCH

Rice starch is a native starch extracted from broken rice of 100% EU origin (Italy, Greece, Bulgaria, Portugal, Spain, France). Extraction from selected rice is carried out by mechanical action and using water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. It is used primarily as a thickener.

Food & Beverage Ingredients

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