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GLUCONO DELTA LACTONE T

Medium coarse powder that provides progressive and gentle acidification suitable for various cheeses such as feta, cottage, and mozzarella, as well as soft tofu. It acts as a mid-strength acidulant, ensuring a controlled acidification process that benefits texture and quality in dairy and tofu applications.

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GALACIN NATAMYCIN SUDPENSION 4, LACIN 208

GALACIN NATAMYCIN SUSPENSION 4 is a suspension of Natamycin offering a significantly lower sedimentation rate. It is a natural food antifungal product made by fermentation of Streptomyces natalensis in a water solution. It is used to protect a wide range of food products against yeasts and moulds. NATAMYCIN 4%

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GERKENS COCOA DR74 10-12%

Fine, Dark Red powder. Fat reduced cocoa powder. Cocoa powder is obtained by hydraulic pressing of cocoa mass whereby cocoa butter is separated from the cocoa cake, after which the cocoa cake is pulverized into a fine free flowing cocoa powder. These kernels are alkalized (except for the natural cocoa powder), roasted and ground into a fine cocoa mass.

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WHEAT STARCH

WHEAT STARCH consists of the granules separated from the grain of wheat by a physical process.

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