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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia
+62 21 2988 8557
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EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.
Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.
EN-HANCE™ TBHQ DRY is a food-grade antioxidant designed to improve oxidative stability in oils and fat-containing products. It helps prevent rancidity, extend shelf life, and maintain product quality by protecting against oxidation during processing and storage.
SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.