SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.

VEGAMINE 28D is a hydrolyzed soy protein designed to enhance savoury taste and boost umami in food applications. It improves flavour depth and overall taste profile while contributing protein functionality. Ideal for processed and plant-based products, it supports consistent flavour performance and product stability.

SOPROTEX-B Minced is a textured soy protein designed to mimic meat-like texture and improve product structure. It offers high water absorption, good binding properties, and a neutral flavor profile, making it ideal for meat extension and plant-based applications. It enhances yield, consistency, and overall texture in a wide range of food formulations.

SOPROTEX-N Minced is a textured soy protein designed to deliver meat-like texture and structure in food applications. It offers high water absorption and good binding properties, supporting improved yield and consistency. With its neutral taste and natural color, it is ideal for both traditional meat products and plant-based formulations.