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SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.
VEGAMINE 28D is a hydrolyzed soy protein designed to enhance savoury taste and boost umami in food applications. It improves flavour depth and overall taste profile while contributing protein functionality. Ideal for processed and plant-based products, it supports consistent flavour performance and product stability.
Umami Flavor is a combination of taste components that interact to create the taste sensation providing full bodied, rounded, balanced, lingering, succulence.
EN-HANCE™ TBHQ DRY is a food-grade antioxidant designed to improve oxidative stability in oils and fat-containing products. It helps prevent rancidity, extend shelf life, and maintain product quality by protecting against oxidation during processing and storage.