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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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TYLOPUR SE-6

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SE-6 is based in Hydroxypropyl Methylcellulose, E464.

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TYLOPUR SFE-4000

TYLOPUR® SFE-4000 is a semi-firm gel-forming cellulose ether developed for systems that require film formation and foam stabilization.

It supports structured textures, stabilizes emulsions, and improves product integrity during processing, making it suitable for filled, whipped, and aerated applications.

As a Shin-Etsu solution, SFE-4000 offers consistent functionality across varied processing conditions, ensuring dependable performance in complex formulations.

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TYLOPUR SFE-400

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.

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