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SAUCETEC® 637

SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.

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NINGXIA EPPEN BIOTECH

YEAST EXTRACT P1040-A

Using yeast for food as the main raw material, it is produced by enzymatic hydrolysis, autolysis, separation, concentration, spray drying and other production processes under the action of yeast itself or added food enzymes. It belongs to food ingredients and is used for food seasoning

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MAXAPAL A2

MAXAPAL A2 is enzyme preparation for food use containing purified phospholipase A2 derived from a selected strain of Aspergillus niger.

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TYLOPUR SFE-50

TYLOPUR® food grades have unique properties for increasing viscosity during heating that stabilize your food system where other typical hydrcolloids fail. Our products ensure that structured products have a good shape and texture throughout the steps of processing, frying, cooking, freezing, and making the final preparations for serving. TYLOPUR SFE-50 is based in Hydroxypropyl Methylcellulose, E464.

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