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PROTEX AYS 48

Protex AYS 48 is a food additive used as blended thickener. It is specifically designed to improve the texture and stability of flavored yogurt. Used at a dosage from 0.3% to 1.5%, it imparts a smooth and glossing texture. It’s good at syneresis control with an excepted stabilization for less than 21 days at 4ºC.

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SATIAGEL MM 40 SB

Satiagel MM 40 SB is a food additive used as a texturant (gelling agent).

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SATIAGEL ABN 26

Satiagel ABN 26 is a food additive used as a texturant. It is a gelling agent particularly suited to the manufacture of neutral dairy beverages to improve mouthfeel and chocolate milk to limit or avoid settling of cocoa at a dosage of 0.01% to 0.025%.

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GELLANEER GELLAN GUM

Gellan gum is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461). The product GELLANEERTM Gellan Gum from DSM Zhongken is a low acyl (LA) type gellan gum recommended for use as a gelling or suspension agent in a wide variety of applications including beverages, jams, fruit preparations, baked goods, water jellies, and dairy products. GELLANEERTM Gellan Gum can be used in combination with other hydrocolloids to give different textures and mouthfeel.

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