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NATRACOL CARAMEL E150C PWD

NATRACOL CARAMEL E150C PWD A brown to black coloured powder of caramel 150c obtained by heating food grade carbohydrate along with food grade catalysts in controlled heat and pressure environment.

Food & Beverage Ingredients

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GINGER EXTRACT RXA68605

GINGER EXTRACT RXA68605 is a dark brown to blackish brown paste with a characteristic ginger taste, produced by NAGAOKA CO., LTD. It contains 3% ginger extract blended with high fructose corn syrup, ethanol, and water, making it suitable for food applications. The product is packaged in 20 kg polyethylene bottles, has a shelf life of 12 months, and requires storage in a cool, dry place away from light. Its processing involves extraction, filtration, and concentration steps to ensure quality and safety, certified under FSSC22000. This extract offers a convenient form for incorporating ginger flavor into various food products.

Food & Beverage Ingredients

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NEOSORB® PKC 660

NEOSROB® PKC 660 is a sorbitol powder.

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POLYSORB 70/35

POLYSORB 70/35 is Hydrogenated glucose syrup.

Food & Beverage Ingredients

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