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C*SWEETMIX C 163P7

C*SweetMix C 163P7 is a customized sweetener syrup containing polyols, a natural sweetener and flavour, developed to provide balanced sweetness and flavour. It is used in food, beverage and dairy applications to deliver sweetness while supporting tailored functional performance in finished products.

Food & Beverage Ingredients

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SACCHETTO

RICE STARCH

Rice starch is a native starch extracted from broken rice of 100% EU origin (Italy, Greece, Bulgaria, Portugal, Spain, France). Extraction from selected rice is carried out by mechanical action and using water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. It is used primarily as a thickener.

Food & Beverage Ingredients

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SACCHETTO

RICE STARCH WX-HS

Rice starch – WX-HS" is a starch extracted from "WAXY" rice of 100% Extra EU origin (Thailand, Myanmar, Laos and Vietnam). Extraction from selected rice is carried out by mechanical action and using pure water and technological adjuvants; drying does not change product properties which is marketed in the form of white light powder, insoluble in fresh water, with a neutral taste and flavour. The main feature of “WAXY” rice is the increased presence of amylopectin which makes the ingredient very resistant to retrogradation. Rice starch – WX-HS has the quality to withstand high temperatures and acidic pH.

Food & Beverage Ingredients

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TYLOPUR SFE-400

TYLOPUR® SFE-400 is a low-viscosity cellulose ether designed for foam and emulsion stabilization in sensitive food applications such as non-dairy whipped systems.

It enhances overrun, stabilizes air incorporation, and delivers a smooth, fat-like mouthfeel without compromising structure during storage and handling.

Supported by Shin-Etsu’s global manufacturing standards, SFE-400 enables stable, scalable production of premium aerated food products.

Food & Beverage Ingredients

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