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Customer Support
Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

Address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Süssware & Bäckerei

Süssware & Bäckerei

Explore DKSH’s wide range of confectionery and bakery ingredients from trusted global brands. Find emulsifiers, sweeteners, and flavor enhancers that help create indulgent, stable, and innovative baked goods, chocolates, and confectionery products with perfect taste and texture.

Confectionery & Bakery

We have found 175 items.

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SPIRULINA BLUEKIND PE

Spirulina Bluekind PE is a natural blue color derieved from Spirulina.
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BEET REDKIND PE

BEET REDKIND PE is a natural red colour derived from beet root.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
COLOURING CONCENTRATE BLACK CARROT RED LIQ 7.46142

COLOURING CONCENTRATE BLACK CARROT RED is a natural food colouring that appears in a clear, dark red liquid and is naturally and gently extracted from carrots.It is one of the most natural types of colouring with a clean label declaration and outstanding light and heat stability. It is also suitable to use in non-alcoholic beverages, alcoholic beverages, dairy products, confectionery, and baked goods applications.
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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SRB FLOUR (EAA)

SRB FLOUR (EAA) is a high diastatic barley malt flour with 'green' cereal, slightly sweet and malty flavour. It can be used for flour correction and improve fermentation time in bread making. It can also deliver better crust colour.
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