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Creatine monohydrate is a clinically proven nutraceutical ingredient widely used in formulations targeting sports performance, muscle growth, and recovery. By enhancing the body’s ability to regenerate ATP, it supports strength, power output, lean muscle development, and improved performance during high intensity exercise. Commonly included in pre-workout, post-workout, and daily performance supplements, it is also increasingly positioned beyond sports nutrition in active lifestyle, cognitive health, and healthy ageing products, where it supports energy metabolism, mental performance, and the maintenance of muscle mass in older adults.

Tricalcium Citrate Tetrahydrate is a highly bioavailable and stomach friendly source of calcium, designed to support strong bones, teeth, and overall structural health. Unlike some traditional calcium salts, calcium citrate is well absorbed even in individuals with lower stomach acid, making it an ideal choice for bone support formulations across all life stages. Its excellent solubility and neutral taste profile make it versatile for use in tablets, capsules, sachets, and functional beverage applications. . In addition to promoting bone density, calcium plays a key role in muscle contraction, nerve signaling, and cardiovascular function - positioning Tricalcium Citrate Tetrahydrate as a premium ingredient for nutraceutical products focused on mobility, strength, and long term vitality.

Magnesium citrate is a readily absorbed magnesium salt, frequently used in nutraceutical formulations to correct magnesium deficiency, support cellular energy metabolism, maintain neuromuscular function, and promote bowel regularity. Compared to inorganic forms such as magnesium oxide, magnesium citrate offers enhanced bioavailability, making it suitable for daily supplementation targeting sleep and cardiovascular health.

CITRIC ACID ANHYDROUS BP/EP/USP/FCC (30-100MESH) is a widely used ingredient in vitamin and dietary supplement formulations, valued for its ability to enhance flavour, regulate pH, and improve product stability. It helps mask the bitterness of vitamins and minerals, protects sensitive ingredients by chelating trace metals that promote oxidation, and supports effervescence in drink mixes and tablets.