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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

(Business Unit Performance Materials, Sales Support Team)

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Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Patisserie et boulangerie

Patisserie et boulangerie

Explorez la large gamme d’ingrédients pour la confiserie et la boulangerie proposée par DKSH, issue de marques mondiales de confiance. Émulsifiants, édulcorants et exhausteurs de goût permettent de créer des produits gourmands, stables et innovants, avec une texture et un goût parfaitement maîtrisés.

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Confectionery & Bakery

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Food & Beverage Ingredients (141)

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GREENINNO-COMPOUND THICKENER RSI000205-1

The product is made form a combination of carrageenan, trisodium citrate, tripotassium chloride, calcium lactate, sodium tripolyphosphate, potassium dihydrogen phosphate and sugar
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MAK FOOD COMPANY
CAROB CONCENTRATE COLORLESS & FLAVORLESS

This concentrate is neutral, without color or flavor. It’s highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Ideal for blends where no changes in color or sensory profile are desired.
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SOYA LECITHIN LIQUID

Soya lecithin liquid is a natural phospholipid derived from soybeans, commonly used as an emulsifying agent in various food products such as chocolate, cheese, margarine, and salad dressings.
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LEMON TEA FLAVOUR POWDER NPC6571M

LEMON TEA FLAVOUR NPC6571M is a mixture of nature identical lemon tea flavour in maltodextrin and anticaking agent (INS 551).
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