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BROAD BEAN FLOUR (FABA BEAN - VICIA FABA)

The Broad Bean Flour of GEMEF INDUSTRIES is made from GMO-free european Faba Bean. This leguminous seed (vicia faba) has a high protein content with a strong lipoxygenase activity. It is a good alternative to soya flour: enzymatic soya flour can be replaced by Broad Bean Flour.

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MAK FOOD COMPANY

MANGO CONCENTRATE CLEAR 65 BRIX

MANGO CONCENTRATE CLEAR 65 BRIX is prepared according to the general principles of food hygiene recommended by the Codex Alimentarius. The product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore, it does not require GMO-labelling according to European Regulations. This concentrate is highly versatile, making it ideal for a wide range of applications in the food industry: fruit-based beverages, dairy products, bakery goods, ice cream, jellies, jams, ready meals, and flavored syrups. Dosage can be adjusted according to the customer's recipe. Perfect for producing refreshing drinks and beverages, it can be easily reconstituted with water to reach the desired Brix level for ready-to-drink products. Mango juice concentrate, mango extract.

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MALTICRUNCH CHOCOLATE SB

MALTICRUNCH CHOCOLATE SB a medium brown color, robust crispy crunchy granules various size found.

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STRAWBERRY PULP CONCENTRATE 45°BX WITH SEEDS

STRAWBERRY PULP CONCENTRATE 45°BX WITH SEEDS product is obtained from by blending of fruit puree, puree concentrate and juice concentrate in order to obtain customized products for specific applications. For colour standardization of the final product elderberry concentrate is added.

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