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Layanan Pengaduan Konsumen, PT DKSH Indonesia,

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+62 21 2988 8557

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Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

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Food & Beverage Ingredients

Food & Beverage Ingredients

DKSH Discover supplies premium food and beverage ingredients from global manufacturers. Explore our range of flavors, sweeteners, proteins, emulsifiers, and actives that help formulators create nutritious, functional, and innovative products with superior taste and quality.

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Food & Beverage Ingredients

We have found 33 items.

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Food & Beverage Ingredients (33)

Sub Category

Beverage & Dairy (22)

Confectionery & Bakery (12)

Food Supplements & Nutrition (5)

Processed Food & Food Service (18)

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GELYMAR (33)

Forma fisica

Powder (33)

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Emulsifier (1)

Firming agent (10)

Sequestrant (1)

Stabilizer & Thickener (31)

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FSSC (17)

GMP (4)

HACCP (4)

HALAL, JAKIM, MUI (11)

ISO (5)

FSSC (17)

GMP (4)

HACCP (4)

HALAL, JAKIM, MUI (11)

ISO (5)

Kosher (24)

Vegan (5)

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Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Resource & Energy Optimization (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

sustainable

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true (1)

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CARRA™ LACT DGU 10006

Carra™ Lact DGU 10006 is a standardized carrageenan that forms gels in milk. It is designed for use as stabilizer agent in milk based products. It is particularly beneficial in instant cold dessert applications where it improves the texture and creaminess.

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GELY ALG PGU 9096 (SODIUM ALGINATE)

GELY ALG PGU 9096 - SODIUM ALGINATE is based on alginate that form viscous solutions in water. Designed to be used in any type of food in which you want to give more viscosity.
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Carra™ Sol PGU 5339

CarraTM Sol PGU 5339 is an optimized carrageenan designed to form viscous solutions in water or gels in presence of salts providing high transparency to the system. In dairy, it adds creaminess and mouth-feel,allowing to reduce the solids, permits decrease in meat fat where the final product juiciness retains. In fruit preparations, it allows the suspension and viscosity development.
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Carra™ Gel PFP 6154

CarraTM Gel PFP 6154 is a standardized carrageenan that forms elastic gels in water. It is designed to be used as a stabilizing agent in confections as gummies.
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