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VEGE 860 is a blend of vegetable extractives (peas, potatoes and carrots) that is recommended for use in processed meat products. The high water absorption characteristics of VEGE 860 can increase yields and improve the texture in processed meat systems. VEGE 860 is made from non-genetically modified and low-allergenic ingredients (not require for allergenic ingredient declaration), with Halal & Kosher Certifications.
SAUCETEC 637 is a modified tapioca starch that enhances viscosity, gloss, and stability in food applications. It offers strong resistance to heat, acid, and shear, ensuring consistent texture and improved shelf life, with excellent performance in both chilled and frozen products.
VEGAMINE 28D is a hydrolyzed soy protein designed to enhance savoury taste and boost umami in food applications. It improves flavour depth and overall taste profile while contributing protein functionality. Ideal for processed and plant-based products, it supports consistent flavour performance and product stability.
EMULTEC® 908 is a pregelatinized modified starch designed for instant viscosity and ease of use in food formulations. It provides excellent emulsification and stabilization, helping maintain uniform texture and consistency in processed products. Its tapioca base ensures smooth mouthfeel, while its functional properties support stable viscosity and performance across a wide range of applications.