Ingrédients agroalimentaires

NATUZYM A CONCENTRATE is a glucoamylase obtained from a selected strain of Aspergillus niger, hydrolysing alpha-1,4-linked alpha-D-glucose residues and, more slowly, alpha-1,6-glucose links in amylose and amylopectin. NATUZYM A CONCENTRATE also contains an acid amylase able to work in synergy with glucoamylase, resulting in a faster starch hydrolysis, improved filtration, clarification and concentration of apple or pear juice.

NATUZYM DP ULTRA M is a concentrated pectinase produced from a selected strain of Aspergillus niger. NATUZYM DP ULTRA M product has been specially developed for fast depectinisation of fruit juices. The product contains different pectinases such as pectin lyase, pectin methylesterase and polygalacturonase, and side activities required for pectin hydrolysis before juice clarification and concentration.

NATUZYM MAX ULTRA is a pectinase produced from a selected strain of Aspergillus sp. NATUZYM® MAX Ultra is a powerful macerating enzyme specially developed for hydrolysis of the soluble pectin in apples and pears, increasing press capacity and juice yield throughout the season. NATUZYM® MAX Ultra contains different pectinase activities such as pectin lyase, pectin-methylesterase and polygalacturonase required for apple and pear maceration. The product can be used at ambient temperature to macerate apples and pears processed in clear juice and concentrate.

DELTABREW Attenumax is an exo-1,4--D-glucosidase produced by selected strain of Aspergillus sp. This enzyme hydrolyses the 1,4-α linkages in liquefied starch and the 1,6-α linkages at a lower rate, thus optimizing the glucose level in the mash. DELTABREW® Attenumax is a very effective enzyme during mashing or during fermentation to adjust attenuation or for low calorie beer production.