Ingredienti per alimenti e bevande

NATUZYM PME is a purified concentrated pectin methylesterase produced from a selected strain of Aspergillus niger. NATUZYM PME has been developed for fruit firming in general, but in particular for fruit preparations containing strawberry, raspberry, or tropical fruit. After fruit treatment, mouthfeel, fruit identity and consistency are maintained throughout the process of fruit preparations before addition in dairy or bakery products. NATUZYM PME has very low pectin hydrolysing side activities.

TOPCITHIN™ SB is a standardized, liquid soy lecithin. A mixture of non-polar (triglycerides) and polar (phospho- and glyco-) lipids and a small amount of carbohydrates.

KOL GUARD® 7467 is an off-white powdered modified food starch known as acetylated distarch adipate. Produced by Tate & Lyle Solutions USA LLC, it is food grade, non-GMO, and free from common allergens and gluten. Suitable for vegetarian and vegan diets, it complies with multiple international food safety standards, making it ideal for diverse food applications requiring stable, high-quality starch.

TOPCITHIN SF is Liquid sunflower lecithin which is premium and non-GM. It is a mixture of non-polar (triglycerides) and polar (phospho- and glyco-) lipids and a small amount of carbohydrates.