Ingrédients agroalimentaires

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.

DEHYDRATED CARROT 5x5 MM is consisting of high quality, freshly harvested, mature purple sweet potato which have been washed, trimmed, precisely diced and milled. DEHYDRATED CARROT 5x5 MM is not grown from Genetically Modified seeds. After final drying step and prior to packaging, product is inspected and passed through magnets, metal detectors and X ray inspector to remove ferrous and non ferrous metallic contamination.

DEHYDRATED SPRING ONION 7-8 MM is from a mature spring onion that has been washed, trimmed, precisely diced and dried. DEHYDRATED SPRING ONION 7-8 MM is not from Genetically Modified seeds.

Mature carrot which have been washed, trimmed, precisely diced and dried