text.skipToContent text.skipToNavigation

【インドネシアのお客様へ】  詳細を見る
カスタマーサポート連絡先:
pim.indonesia.contact.title2
Layanan Pengaduan Konsumen

(生産資材事業部門、営業サポートチーム)

pim.indonesia.contact.address

Gedung AIA Central, Level 39, Jl. Jend. Sudirman Kav. 48A, Jakarta Selatan, Indonesia

+62 21 2988 8557

[email protected]

Direktorat Jenderal Perlindungan Konsumen dan Tertib Niaga Kementerian Perdagangan Republik Indonesia
0853 1111 1010

お問い合わせを受け付けました。営業担当よりご連絡いたします

問題が発生しました。しばらくしてからお試しください

 製品が見積に追加されました

現在地を確認してください

より正確な製品の在庫状況と価格を表示するために、国/地域を選択してください

最適な閲覧体験のために、所在地と言語設定に合わせた機能をご利用いただけます

国を選択してください

開始するには所在地を選択してください

利用可能な言語

デフォルトの言語を選択してください

英語
食品・飲料原料

食品・飲料原料

DKSH Discoverは、世界有数のメーカーから厳選した高品質な食品・飲料原料を提供しています。フレーバー、甘味料、タンパク質、乳化剤、機能性原料など幅広い製品群を通じて、優れた味わいと品質を兼ね備えた、栄養価が高く機能性に優れた革新的な製品開発を支援します。

食品・飲料原料

273 製品が見つかりました

フィルター
search.nav.applied.facetsすべてクリア

sustainable
サンプルリクエスト
ご依頼者の連絡先
お名前
会社名
役職
電話番号
勤務先メールアドレス
配送先住所

Thank you. Your request has been sent.

見積依頼の操作を確認してください

既存の見積に統合しますか、それとも新しい見積を作成しますか?

FULL FAT SOY FLOUR - ENZYME ACTIVE

FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification. Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver
見積依頼の操作を確認してください

既存の見積に統合しますか、それとも新しい見積を作成しますか?

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60%

JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a super-protein that takes care of all the protein needs which is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 60 - SOY PROTEIN CONCENTRATE 60% is a light-coloured powder with bland flavour and taste which requires nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.
見積依頼の操作を確認してください

既存の見積に統合しますか、それとも新しい見積を作成しますか?

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70%

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.
見積依頼の操作を確認してください

既存の見積に統合しますか、それとも新しい見積を作成しますか?

FULL FAT SOY GRITS - ENZYME ACTIVE

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
この項目は必須です
*必須

お問い合わせありがとうございます

数日以内にご連絡いたします

商品の数量が更新されました