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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.

L-CYSTEINE HCL MONOHYDRATE

L-CYSTEINE HCL MONOHYDRATE is a white or almost white, crystalline powder or colourless crystals, freely soluble in water, slightly soluble in alcohol. L-Cysteine is one of the 20 natural Amino acids and, besides Methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials.

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PLANTERA ES 30 - MCT 70% POWDER FROM COCONUT

PLANTERA ES30 Medium Chain Triglycerides Powder 70%. Coconut derived re-esterified lipids in powder and made using spray drying process.

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ACTIMALT DRIED RM C50-ID

ACTIMALT DRIED RM C50-ID a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. Appearance: Light brown powder Taste: sweet and characteristic malty.

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KIWI SEEDS

KIWI SEEDS are obtained after dring the Kiwi at high temperatures. The main advantage of using these seeds it's that they give a greater perception of the fruit on your final products, they provide identity and give a more natural feeling, for this reason, they also help lower the costs (you can limit the use of fruit). They are easy to handle, give a crunchy texture and the structure remains on the final product.

Food & Beverage Ingredients

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