Ingrédients agroalimentaires

PRAYPHOS™ DKP FG is a food-grade dipotassium phosphate food that appears as a hygroscopic white powder with a risk of caking. It can function as an emulsifier, buffering agent, chelating agent, and stabilizer in various food applications.

CARFOSEL™ B980 Phosphates blend food grade Hygroscopic white coarse powder. Risk of caking. Specially designed for the meat, fish and crustaceans industries, Carfosel™ salts interact in a unique way to bind water with proteins and increase tenderness in end products. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour. In the case of meat pastes and other processed-meat products, our specialities also promote a firm and homogenous texture. The Carfosel™ range is extended to meet various market demands and situations.