အစားအစာနှင့် အရက်ဓာတ်ပါဝင်ပစ္စည်းများ

Citric acid is mainly used as an acidulant flavouring agent, preservative, and antistaling agent in the food and beverage industry. It is also used as an antioxidant and plasticizer in the chemical, cosmetics, and cleaning industries.

PRAYPHOS™ P5 85% is a concentration of phosphoric acid, characterized by its slight viscosity, clear colorless appearance, and absence of foreign odor. Notably, it is less volatile compared to other acids like sulfuric, nitric, or hydrochloric acids. Its diverse applications encompass serving as an acidulant in soft drinks, aiding in cane sugar refining, facilitating vegetable oil degumming, contributing to pet food formulations, acting as a yeast nutrient in fermentation processes, and finding use in enzyme production and penicillin production.