Excipients

Corn Starch can be used as binder, dilutent and as disintegrant.

CEOLUS RC591 is the colloidal grade composed of microcrystalline cellulose which surface is covered with sodium carboxymethyl cellulose.

MAIZE STARCH POWDER BP is one of the most reliable excipients produced from white maize (corn). Excellent excipient as binder and filler for tablets and capsules. It participates in Maillard’s reaction in presence of proteins.

MALTODEXTRIN DE 18-20 provides excipient benefits as a filler and filler/binder while also providing nutrient benefits as a carbohydrate source. This is a slightly hydroscopic, fine, white powder produced by spray drying partially hydrolised food grade maize starch. Maltodextrin is used in solid dosage forms, direct compression, wet and dry granulation, capsules and powders, Liquid dosage forms, syrups, solutions, suspensions, Medicated confectionery, hard boiled candies gums, chewing gum. Used in dry mix beverage powders, low calorie foods and beverages, spray dried flavors, spices, colors, fabricated foods and beverages.